However, the perpetually-packed row of bar stools in this small stand in the middle of Omoide Yokocho bears testament to the quality of Kabuto’s cuisine. At larger izakaya chains, ordering may be done via electronic tablets. Smaller establishments' menus are typically written in Japanese only, with some being entirely handwritten. The laid-back atmosphere and free-flowing alcohol means you may soon be making friends with your neighbors, who can be an invaluable source of information and suggestions.
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup. Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. At night, you can enjoy a light meal and various kinds of alcohol. This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks.



Well known for fresh fish collected from all over the country Uoshin serves fresh fish and seafood. You can enjoy delicious Japanese food at reasonable prices along with good Japanese sake chosen from about 80 sorts of local sake. Well known for seafood barbecue Isomaru Suisan serves grilled seafood and fresh fish fresh fish-pond.
No name, no noren curtain, no window, no clues, just a plain, slate-black metal sliding door. This izakaya prides itself on recreating Germany right here in Tokyo, Japan. Many remark that it makes them feel as though they have been transported to a German beer hall in Munich.

Order your drink mixed with sparkling water to make for a refreshing treat on hot days. This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo. Housed in an old-fashioned 自由が丘 居酒屋 wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth. A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee.

Since izakaya food is casual fare to go with drinking, it is usually fairly inexpensive. Depending on how much you drink, you can expect to get away with spending 2,500 yen to 5,000 yen per person. If you are a big drinker you might want to consider taking advantage of all-you-can-drink plans. Tsukiji Fish Market had over 1,200 stalls filled with fresh fish, seafood and vegetables and was a MUST-SEE in Tokyo. And the rumours that it had to be seen at 5 am were certainly not true... In addition to Kumamoto dishes, this izakaya has many brands of shochu .
Please enjoy our Shabu-shabu in which the attentively selected Kuroge Wagyu is stewed in kelp soup-base with leek and lettuce. You can enjoy Sukiyaki or Dashi Shabu-shabu of luxurious Kobe beef, and hand-shaped Sushi with 2-hour All You Can Drink. He is also a culinary-trained sushi chef and professional knife sharpener and runs his own kitchenware shop. The bar itself is situated nearer the business side of Shinjuku.
Also, as with all other restaurants in Japan, tipping is not customary. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. To all bar hopping lovers Best 2 Izakaya Alleys in Tokyo are must visit spots in the center of Tokyo. Warayaki-ya – Ginza’s specialty is Warayaki katsuo, a traditional dish in Kochi prefecture. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.

Course contents are mainly tofu and vegetables without any meat, fish and dairy products. This bakery has a vast array of over 100 different kinds of breads, a range that includes standard loaves, bread to go with meals, and a variety of sweet breads. At lunchtime, they get a constant stream of hungry office workers coming to their store. Most popular amongst travelers from overseas are their croissants, which are made with cultured butter. Try traditional Japansese drinks such as sake, hoppy and umeshu.
The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder. Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences. Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior.

A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Yakitori-- chicken grilled over flame on skewers-- goes hand and hand with izakaya-- Japanese style tapas and drinking restaurants.
Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture. A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.
Located in a quiet residential area, the restaurant offers you a relaxing atmosphere along with its modern Japanese interior. Grilled crab, sashimi, and other seafoods are also very popular. Traditional Japanese Izakaya atmosphere, British flag and Sports goods on the wall create uniqueness of Andy’s Shin Hinomoto. Located underneath the railway where lots of izakaya and small restaurants are lined, Shin Hinomoto is also called Andy’s, named after the third owner. Andy’s Shin Hinomoto is a very popular izakaya restaurant to foreign travelers and residents. The most popular menu is grilled tuna jaw whose melting texture attracts lots of fans.