City Foodsters/FlickrNot only 3-star rated by Michelin, Ryugin is also listed as No.29 by The World's 50 best Restaurants. Chef's choice course changes daily according to the ingredients available at the day. It boasts splendid wine, champagne, and Japanese sake lists as well as uniquely arranged dishes. This place is for those who love stylish and modern interpretation based on tradition. The restaurant is located inside a traditional Japanese-style house with a quaint garden. They have a restaurant near Shinjuku sanchome station called Ikinari steak Shinjuku 2 chome, just 4 minutes by walk from the station.
In this article, we present 10 good takeout restaurants in Tokyo from simpler options to the more high-end which can add excitement to your dining-at-home routine. City Foodsters/FlickrKoryu is located in the middle of busy district in Osaka. They serve only one menu, chef's choice course for 12,000yen, and reservation is required.



One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura レストラン and Japanese sake for a perfect meal. This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors.
The current owner, Chef Mamoru Hashimoto, had 6 long years of experience working at Sushi Kanesaka before becoming the third-generation restaurant owner of Sushiya since 2018. One of the main attractions Sushiya has to offer is the strategically placed seats where you can watch the chef’s careful and delicate work and enjoy the calm, urban and sophisticated atmosphere. Mizai, located within Maruyama Park, serves an orthodox chakaiseki, a multi-course-menu served as a kind of tea ceremony.

Food & Drinks in Tokyo 10 Vegan Restaurants in Shibuya Shibuya boasts the best vegan restaurants in Tokyo. It is said that it's difficult to be a vegan in Japan but not in Tokyo. Here we introduce tasty vegan restaurants serving at a reasonable price! Food & Drinks in Tokyo The 5 Best Izakaya Alleys in Tokyo to Get a Local Experience! An izakaya is Japanese style dining bar where Japanese people enjoy drinking and eating.
Chuo’s business district, Nihonbashi, is filled with towering skyscrapers, expensive real estate, and corporate powerhouses, like the Bank of Japan and Tokyo Stock Exchange. Parallel to this hustle and bustle, you can find centuries-old roots that live on in the ward’s historical architecture and charm. Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. The chef here uses a blend of oils to prepare the tempura, adding Taihaku Sesame Oil and Daiko Sesame Oil . Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants.

All of the options on the vast and unique menu, including "pizza" and "curry" okonomiyaki, are incredibly delicious, showing the true talents behind "Fukutake." They offer 3 levels of their signature dish, "Zeitaku Donburi (Luxury Kaisen-Donburi)," ranging in price from 1080 yen to 1980 yen (as well as another limited-quantity "extra-special" level). This kaisen-donburi specialty restaurant located near Tokyo Station is famous for its long lines of customers. "Tendon Masaru" is known for offering up the most delicious tendon, or tempura served over rice, in all of Tokyo. It was originally sold by street venders near the Kaminarimon gate in Asakusa sometime in the mid Edo period .
Makimura, the owner chef, is diligent to serve the best ingredients in the best condition. He goes to the Tsukiji market every morning to buy the best seasonal ingredients and the dishes are prepared with carefully selected and prepared fresh fish and vegetables. Recipe and ingredients are just simple but you can enjoy the best flavor. Though Makimura serves very Japanese cuisine in kaiseki-style, you can satisfy your stomach with the main dish with meat. The specialty is "tai-chazuke," sea bream and rice served with kelp broth and sesame sauce. The selection of Japanese sake and the gentle service of the staff also make your dinner more pleasant.
Like visiting an exciting circus venue in the center of the city. I hope this article helps you when you travel here in Japan in search of a restaurant that is not too expensive. If you would like more related articles, check and visit the articles below. You can often see takoyaki being sold at Japanese festivals and events. And because takoyaki has become known especially among foreigners, its shops have increased in number and its shops are scattered across Japan. Gindaco has many shops in the cities of Tokyo that can also be found inside the malls and mostly near train stations.