Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance. Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place.
Cocktails are designed to be cool and refreshing to balance out the spice of the broths, with ingredients such as cucumber, strawberry, lychee, honeydew, rosewater and lemonade. There are also Asian soft drinks, pots of fresh tea, classic beers and tea-infused cold drinks care of Gotcha, which grows all its own tea at a plantation in Taiwan. This is the first best hotpot melbourne Panda Hot Pot outpost in Australia, but there are more than 400 outlets across China, Japan, Malaysia and the US. The chain’s signature spicy broth is cooked for 12 hours with Sichuan peppercorns and chilli ordered in from Chengdu. Members get special tables at busy restaurants, tickets to exclusive events and discounts on food, coffee, brand offers and more.

The traditional method of processing achieve the most pure spicy and fresh fragrance. Noodle Express is named one of Emporium’s most popular restaurants. Periodically add ingredients in the soup like mussels or fish balls as you like, but it’s always polite to add more than just your portion.
There’s enough for two pots and enough variety so you can have a bit of everything. That’s why cooking a hot pot is perfect for a night with friends or your housemates. Go old-school traditional with your eats and grab souvlaki , or vegetarian souvlaki with a bunch of mouthwatering toppings to customise your meal. Nana Thai also offers a straightforward hotpot for two ($39) that comes without the barbecue element.

I know, not your usual themed restaurant, but it's a theme that works! Denis the Menace cafe in Cremorne is a whole lot of fun. Celebrating Queen's #Jubilee service and Queen's Birthday Holiday, we give out a welcome jar of drink for all June Babies when you dine in. Simply show your photo id to our staffs, offer until 30 June. From now to 20th June, do the following to share Damiao to your friends. 1 of 50 will receive free drinks�� of 2 or free meals���.
“Panda Hot Pot is designed for people who love life, unique experiences, and sharing great food with friends and family. The 15 hour broth here is made featuring fresh Grouper fish which brings a delicious flavour and slightly sweet nuance, without being overbearing. Of course we also enjoyed the spicy broth option with its numbing qualities. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu. We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly.

The views from this themed restaurant are phenomenal, and the food is large and excellent. Hotpot is #boiling and #warming up the #winter day and night. Dessert�, veggie� and meat� is on the shelf for you to #grab - #Damiao all you can eat hotpot buffet.
It gets a bit busy sometimes (evenings/weekends) so it might be a good idea to book in advance. I usually walk in without without a reservation and had a couple of times when I had to wait 30min to get a spot. But at the end of the day, hot pot – like life – is best experienced, not just read about.
You don’t need too much of these because hot pot is more about the ingredients than carbs. But for those with a bigger appetite, including some noodles will make sure everyone’s full. If ever there is a place to experiment and have fun, this is it. There are no rules here, and if you go out for hot pot at a restaurant, many like to flaunt the large variety of ingredients they have on hand.

On the plus side though, everyone here gets their own individual broth pot with its own burner, meaning you don’t have to share . It also means you can get a little adventurous even if your dining buddy isn’t keen on pork stomach slices and beef tripe, or just stick to familiar bites like chicken slices and basa fish fillet. Sichuan-born Yi has been working hard to create dining experiences that are authentic to his native cuisine and culture, while adding a uniquely fun aspect to his venues.