Full-text materials cover agricultural economics, agricultural engineering, animal science, crops and their protection, food science, forestry, human nutrition, rural sociology, and soil science. Scholars have selected the titles in this collection for their historical importance. Their evaluations and 4,500 core titles are detailed in the seven volume series The Literature of the Agricultural Sciences, Wallace C. Olsen, series editor. All listings on this site are posted by farms, non-profit organizations and other organizations offering internships to the public. NCAT makes no claims concerning the content, accuracy, suitability, intent, comprehensiveness, or availability of the positions posted.
The data collection methodology will be in line with the existing one for the current FADN. Engineering and Technology — Knowledge of the practical application of engineering www.agriknowledgeonline.com science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Indigenous Peoples are stewards of ancestral food and knowledge systems that have preserved biodiversity for centuries while generating food. International trade links food deficit areas to surplus regions, contributing to food security. SOIL_SCI 498 – Professional Internship The internship can be one of the most valuable parts of the certificate, because it is a real-life experience.

The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help farmers and landowners be more efficient, profitable and sustainable. AquaNIC houses or provides links to thousands of state, national, and international aquaculture publications, newsletters, visual media, calendars, job services, directories and specialty sections for species and production systems. The FSDN initiative will expand the scope of the current FADN network to also collect farm level data on environmental and social farming practices, as well as provide farmers with reporting on their farm performance.
May use computers to develop or analyze maps or remote sensing images to compare physical topography with data on soils, fertilizer, pests, or weather. The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help ensure food safety. This section provides links to key resources for organic farmers and ranchers and for other agricultural professionals working in this area. This free, self-directed training program for organic specialty crop farmers1in California is organized into six modules.

Analyze remote sensing imagery to identify relationships between soil quality, crop canopy densities, light reflectance, and weather history. Divide agricultural fields into georeferenced zones, based on soil characteristics and production potentials. Compare crop yield maps with maps of soil test data, chemical application patterns, or other information to develop site-specific crop management plans. For example, ranchers received more than 60 cents of every dollar a consumer spent on beef 50 years ago, compared to approximately 39 cents today. Hog farmers fared worse over the past 50 years, as their share of the consumer dollar fell from between 40 to 60 cents 50 years ago to approximately 19 cents today.
The National Agricultural Law Center is the only agricultural law research and information facility that is independent, national and international in scope, and directly connected to the national agricultural information network. The Center has expanded the scope of its coverage to include food law as it recognizes the expanding scope of agricultural law and its convergence with food law topics. The Center is staffed by a team of law and research professors, lawyers, other specialists, and graduate assistants from the University of Arkansas School of Law Graduate Program in Agricultural Law. AGROVOC is a multilingual structured thesaurus of all subject fields in agriculture, forestry, fisheries, food and related domains (e.g. environment).
Water Quantity How to manage water quantity on your land through practices and initiatives. Carolina Farm Stewardship Association is an Important regional sustainable/organic organization. ATTRA Sustainable AgricultureThe National Sustainable Agriculture Information Service offers a wealth of information and publications.

Winter Storms Programs and resources about protection and recovery from winter storms. Computers and Electronics — Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. Updating and Using Relevant Knowledge — Keeping up-to-date technically and applying new knowledge to your job.
We are committed to delivering USDA services to America’s farmers and ranchers while taking safety measures in response to the pandemic. Some USDA offices are beginning to reopen to limited visitors by appointment only. Service Center staff also continue to work with agricultural producers via phone, email, and other digital tools.
Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others. Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques. Apply precision agriculture information to specifically reduce the negative environmental impacts of farming practices. Concentrating on our state’s food and fiber sectors to boost sales and expand markets through engagement, education and promotions...domestically and internationally. At MDARD, we encourage and embrace innovation, creativity, and growth, so we can provide the best possible service to our food and agriculture businesses, communities, and colleagues.