The tangle of grapevines that covers the front of the quaint two-storey building really sets the tone for a visit to Melbourne Street. The team also has a passion for Old World wines and runs an allocations program, whereby customers can register to get their hands on the most coveted releases from Burgundy, Bordeaux and beyond. All this is backed by a wealth of experience and knowledge – owner John Swanson has been at the helm since 1987, and manager Ben Davidson is a former sommelier who’s been in the industry for more than a decade. From an environmental point of view, reusing glass bottles uses far less energy than recycling them. We believe that if everyone can do just a little bit to reduce their carbon footprint the world will be a better place for us all, and still going for generations to come. Here You will find bouchard chassagne-montrachet. It’s great for barbeques, and pairs well with pulled pork, oxtail soup, and black berry flavours. There is also a sweeping lawn with mountain views in the distance. Guests can also enjoy a two course lunch and wine tasting.
Though they prioritise quality above quantity, they are dedicated to supporting smaller producers. Jeremy Honisett, a co-owner, has experience in the wine industry as a wholesaler, distributor, and in the hospitality industry . He & his wife Suzy are picky wine drinkers, and they won't purchase a bottle unless they've both examined, sampled, and discussed it. Seddon Wine Store is one of Melbourne's top wine bars, so come on in if you want to talk shop about the nuances of the vino you're sipping. You can't go wrong at any of these Melbourne wine bars thanks to their expert staff and well-curated menus that feature only the best wines and winemakers.
With more than 700 bottles to choose from, that’s probably a good idea – and you’re in good hands. Before launching Magnum + Queens, Selleck spent time as a sommelier at Rockpool, Cumulus, and the Stokehouse. Discover our extensive selection of natural wines and other well-made sustainable drinks, thoughtfully curated to satisfy even the most discerning palates. In Collingwood has done the seemingly impossible and created a vegan cheese plate so creamy and morish it rivals even the most dairy-laden version. Using cheese as your excuse not to eat vegan won't fly here.

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu. El Rincón is an Authentic Spanish Tapas Venue offering a large range of premium Australian and Spanish wines & create... Haigh’s is an oldie but a goldie and the most beautiful outlet in Melbourne is arguably the one in the Royal Arcade.
An environmentally conscious bottleshop with barrels of Australian-made wines. Discover the hidden gem, Henry Street Brewhouse, and sip on one of 10 beers on tap. It's named after Kensington’s own Henry Street, where the founders began their brewing journey in the backyard. This artisan microbrewery uses only the finest ingredients to create its fresh ales and beers.

Kaul’s Kashmiri, Peranakan, Chinese and Filipino heritage inspires the food menu, while wine is a mostly Australian affair. Boburka has curated a lengthy list of Victorian and Australian winemakers alongside plenty of European drops — focussing on producers that approach intervention with light hands. These are the kinds of vinos the best wine bars in Melbourne are showcasing these days, and Etta is right up there with them. From the kitchen, comes a food offering that’s concise, yet punchy — and ever-changing.
Surrounded by our extensive wine wall, ready for you to explore and interact with. You will also have exclusive access to our riverfront balcony, with unparalleled views of our beautiful cityscape. A lovely spot to grab a coffee and a gluten-free canelé to-go.
Kirks Wine Bar, which opened in 2015, is a welcome change from the aggressive, tourist-focused eateries that dominate much of Hardware Lane. While not as beautiful as some other wine bars, Kirks' blend of old and new creates an irresistible energy. One of life's greatest pleasures is sitting on one of their outdoor tables in the summer and sipping a glass of Chardonnay slowly. Kirk's Wine Bar uses the tagline "in vino veritas," which translates to "the truth is in wine." You can tell they mean business if they say it in Latin. Marion is equally committed to its food as it is to its wine, taking on the guises of a market, bakery, and bar based on the time of day.