Tamahide invented the popular oyako-don, a dish of chicken and egg on rice flavored with dark soy sauce and mirin sweet seasoning. The poultry and eggs are sourced from contracted suppliers of Shamo game fowl. Full-course 六本木一丁目　ビストロ meals featuring Shamo are served in the evening. Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake.
Our roast beef is served cold and is sliced to the perfect thickness to make every bite that much more delicious. Forest Beer Garden is uniquely located in the outer park of Meiji Shrine, providing it with beautiful natural surroundings. This adds to the beer garden charm, which is further enhanced with the addition of delicious all-you-can-eat BBQ. Meat and vegetable plates are available as well as a single-item menu. The beer garden has a capacity of up to 900 people, making it one of the largest eating venues on our list.



Roast beef covered with a bit sweet sauce has just the right chewiness that lets you enjoy the meat with thick flavor. When visiting here, must make a separate order for this roast beef, since it is not included in the course menu. Jingisukan, or "Genghis Khan," is one of Hokkaido's premiere specialty dishes. The Daruma 4・4 restaurant proudly serves fresh mutton , not lamb . We are a hamburger specialty restaurant offering special buns and original sauces.
Whenever a sheep carcass was delivered, his father would teach him how to process it. He gradually was entrusted with cooking and could take on the challenge of creating his own new flavors. "It's my job to continue maintaining the good taste of this restaurant's food. I also want to find the appeal of new and different ingredients grown in Takikawa," Katsuki said.

You’ll eat dinner at Ninja Akasaka, a theme restaurant local to your hotel. Styled like a medieval ninja lair, this is a dining experience like no other, complete with servers performing ninja tricks and an acrobatic show while you eat. There’s time for a tasting tour at the Nikka Whisky Distillery in nearby Yoichi. Nikka is a renowned Japanese distillery, whose founder studied the art of whisky-making in Scotland just over a century ago. Suitably refreshed, you’ll make your way to New Chitose Airport, say good- bye to your guide and catch an early-evening flight to Itami Airport in Osaka on the main island of Honshu.
You’ll be met at the terminal by your second guide, who also speaks English and who will accompany you until the end of the holiday. They will drive you to your next hotel, the four-star Sheraton Miyako Hotel Osaka , where you’ll be able to arrange dinner on your own. Your first breakfast on Japanese soil will be at your hotel, where your guide will meet you this morning.
A lot of Japan’s mutton is frozen and as such is perceived as having a strong, unfavourable smell when cooked. On the contrary, the raw mutton served at Daruma has no strong smell to get in the way of you enjoying those mouth-watering juices. Once people dine at Daruma, they usually make a 180-degree turn in attitude toward mutton. The late 1800’s saw the introduction of sheep to Japan’s northernmost island Hokkaido.

Because it has no odor, this meat is popular, even with those who dislike lamb. Okayama prefecture is known for its mild climate and nature. BEAMS Japan has developed 81 unique products, with some highlighting the denim creation in the region and others showcasing local crafts.
Our collection includes artworks from emerging artists through to renowned artists nationally and globally. Come in to experience our vibrant galleries showcasing a variety of beautiful energetic paintings which are carefully selected by Mayumi and accompanied by a certificate of authenticity. Teppo-jiru is a miso soup flavored with fresh Hanasaki crab caught around Nemuro City. The name “teppo” comes from the Japanese word for “gun” due to the act of picking the crab flesh out from the legs with chopsticks resembling the act of cleaning out a gun. The savory crab melts into the miso soup, culminating in a deeply rich umami flavor. This dish is often savored at izakaya and sushi joints across Hokkaido.

They’re really more like American-Japanese or wherever-Japanese food. � But if you love some really high quality nigiri sushi then you’ll find some good stuff in Japan. I think the best route is often to find a shop with a good reputation and then try their omakase, so whatever the sushi chef recommends that day!