Wow! Just what a mushroom this really is! Area of the group of mushrooms now classified as medicinal mushrooms, the Maitake mushroom is in a class all its own. A champion of sorts in the event that you will. Unlike the regular button cap mushrooms we're all knowledgeable about, Maitake mushrooms are overflowing with nutrition. Providing a success of protein, B-Vitamins, Vitamin-C, Niacin, Potassium, Selenium, and an abundant sources of fiber, you can't make a mistake adding Miatake mushrooms to the dinner menu. Maitake mushrooms taste excellent, sporting an abundant flavor and a meaty texture. An area dish with this spectacular mushroom sautéed to perfection is the perfect compliment to just about any menu.

 

 

The Maitake mushroom originates in the mountains of Japan. With a strong yet supple base, they are easily identified by their cluster of dark fronds which become slightly crumbly at the edges. It is these dark fronds, which resemble the tail feathers of a hen that offers them their infamous nicknames,"hen of the woods "or"dancing butterfly." We can now find Maitake mushrooms growing on deciduous hardwoods in northern US temperate forests. There are now many companies that specialize in the cultivation of Maitake mushrooms under strict and controlled environments. This needless to say, in an attempt to preserve the inherent and rich nutritional qualities with this revered mushroom species.

Maitake mushrooms are rapidly becoming fabled for their naturally occurring medicinal properties. Purported uses with this species in other countries include tumor inhibition, treatment of high blood glucose, high cholesterol, high blood pressure, and immune protection system stimulation  goodtrip mushrooms . The medicinally active the different parts of Maitake are found in the fruit bodies and the mycelium. As a result of medicinal uses in other countries, there now exist US laboratories and specialty producers who specialize in cultivating the active agents found in Maitake mushrooms for use within nutraceuticals. We can now find medicinal extracts with this remarkable mushroom species available in holistic health care offices and health food stores over the US.

The maitake mushroom contains high concentrations of a specialized molecule called Beta 1, 3- 1, 6 Glucans. These complex molecular and naturally occurring compounds are considered to enhance the power of the immune protection system to operate at a maximum level. Research signifies that immune protection system cells such as macrophages, T-cells, and interleukin -1 cells appear to activate and function at a far more aggressive level when specialized Maitake compounds are taken in oral form. Recent research has also implied that naturally occurring maitake plant chemicals independent of the Beta compounds may indeed possess tumor fighting effects as well.

While research to the magical mushroom called the Maitake continues to be young, there is enough early evidence to imply that further research regarding inherent health benefits is warranted. Curiosity about Maitake mushrooms and other members of the medicinal mushroom family all together has risen. The curiosity about the medicinal mushroom family all together has experienced a marked rise days gone by 2 decades in the US. In accordance with Harriet Benfield, acupuncturist and author, "The movement began with healthy food in the late 1960's. Now it's health medicine."
Though a reasonably recent introduction to the US diet, it would be safe to express, the Maitake mushroom can prove a both a valuable addition to the daily diet. The naturally occurring extracts of the Maitake could also serve a beneficial function included in a supplement regime. Have you had your serving of Maitake mushrooms today?