This is article about how to make Zero calories and refreshing drink for summer.
Make Cucumber Water

Breakfast is a very helpful meal so skipping it can cause great difficulties. Try a breakfast parfait, which is easy yet delicious and stove use is not needed.

Breakfast Parfait
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Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Only the young shoots of the asparagus plant are eaten. Once the tips, or buds, start to open the stalks can quickly become woody and unpalatable. Asparagus has been cultivated and eaten for thousands of years, and today it can be found in green, white and purple varieties.

Asparagus Wrapped in Bacon
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Have you heard of all the benefits of green tea, but are unsure of how to make and serve it? This article will give you a brief overview of how to consume this popular tea for maximum enjoyment.

Drink Green Tea Properly
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Southern Style Sweet Tea
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Sun-brewing tea is a classic way to make cheap tea without using gas or electricity.
Sun Brew Tea
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A traditional drink of India and Pakistan, Masala chai has become a popular beverage worldwide. While you may certainly purchase teabags at your local grocery store, you will achieve a more authentic flavor if you make it yourself, bouquet garni style, using the following recipe.
Chai Tea
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One of the more creative ways to serve alcohol at a party is to blend it with gelatin and serve the gelatin in small cups to make what most people will recognize as Jello shots. The process is like making regular Jello except with some alcohol added in the place of the cold water.
Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This article will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot.
Make Jello Shots
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Champorado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.
Make Champorado
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Bailey's cheesecake is a fantastic recipe that you can use in loads of different ways. Follow it directly, or try adding your own little touches – either way it's likely to end up as one tasty cooking creation.
Bailey's Cheesecake
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