Have you heard of all the benefits of green tea, but are unsure of how to make and serve it? This article will give you a brief overview of how to consume this popular tea for maximum enjoyment.
One of the more creative ways to serve alcohol at a party is to blend it with gelatin and serve the gelatin in small cups to make what most people will recognize as Jello shots. The process is like making regular Jello except with some alcohol added in the place of the cold water.
Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This article will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot. Make Jello Shots Slinky Guide
Champorado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo. Make Champorado Guide Slinky
Bailey's cheesecake is a fantastic recipe that you can use in loads of different ways. Follow it directly, or try adding your own little touches – either way it's likely to end up as one tasty cooking creation. Bailey's Cheesecake Slinky Guide
A spam musubi is one of the top favorite snacks in Hawaii. It's popular with kids at beaches, side snacks at malls, and a quick bite to eat between work breaks. Here's how to make an "ono" or delicious spam musubi in your own home.
A Virgin Georgia Peach substitutes syrup from peaches that have been canned in syrup for the peach schnapps in the traditional recipe. Orange juice replaces the orange-flavored vodka that is used in some recipe variations.
Cherries at the market are sure signs that summer has arrived. However, for year-round cherry flavor, make these Jello shots with cherry gelatin and canned maraschino cherries.
A combination of both sweet and savory, Nutella ravioli is an unusual but delicious way to enjoy pasta. The blend of hearty, rich pasta combined with the nutty-chocolate taste of Nutella makes it an ideal dessert surprise. Or, be really daring and simply decide to have dessert for dinner tonight! Make Nutella Ravioli Slinky Guide