Crab rangoon is a deep fried dish with flaked crab meat, scallions, and cream cheese wrapped up in a wonton wrapper. Although not authentic Chinese food, these American Chinese appetizers are found everywhere in North American Chinese restaurants. But instead of eating them as deep fried, there is a quick way to bake them at home. Here is how to make baked crab rangoon.

Make Baked Crab Rangoon
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