There is no difference whether you are a beginner cook or an experienced hostess, you still will not be able to keep all the recipes in your head.

In addition, having found a suitable recipe for a dish, it is not always clear in what sequence to put the necessary ingredients, how to cut them correctly and in what form it is best to serve

. Also, hardly anyone will refuse a portion of useful culinary tips and secrets that will open their eyes to many things.   [more]

Lemon juice

Lemon juice is a concentrate of beneficial vitamins and other nutrients.

Add it to vegetable salads to make them even healthier, and use it as a seasoning for chicken and fish.

To squeeze maximum juice out of one lemon, hold the fruit in the microwave at maximum power for 15-20 seconds.

Fast cooling

Do you want something cold and in large quantities, but there is no time to wait?

We know how to prepare for this situation in advance.

Freeze the ice not in ordinary molds, but in molds for baking muffins.

Here's the easiest way to quickly cool lemonade or fruit drink.

Sterile sponge

Wet kitchen sponges that are left after cleaning or washing dishes can be quickly disinfected.

To do this, place them in the microwave for one minute at maximum power.

That's the secret of sterility!

Waste-free production

Do you have your own vegetable garden where you lovingly grow fresh vegetables, greens and other plants?

Then you probably understand the importance of fertilizers.

Do not buy expensive chemicals in stores, because you can use natural fertilizers.

They're much cooler.

Just grind the vegetable peels in a blender and pour them over the beds.

Coffee maker instead of stove

A coffee maker is a cool thing. It can serve for the preparation of not only fragrant coffee, but also other food. Of course, we are talking mainly about instant products - for example, sausages and noodles.

Express-draniki

 

Draniki themselves are prepared simply and quickly, but this process can be accelerated.

If you have an ordinary waffle dryer at home, then use it for these purposes.

The picture shows how to cook delicious potato pancakes in a matter of minutes.

Lush scrambled eggs

Can I cook lush scrambled eggs? Yes! It will turn out cooler than any chef.

You just need to know a little secret: add 1-2 tablespoons of cold water to the eggs.

Scrambled eggs will rise slightly and will look very appetizing.

Spicy dried greens

Dried greens are always on topic. It can easily be used in the kitchen.

Preparing it for the winter is easy.

Thoroughly wash and dry the greens, place them on paper towels and send them to the microwave at maximum power for 1 minute.

Then dry to the desired state for 15-30 seconds.

Greens cubes

If you haven't already frozen greens in ice molds, then it's time to fix it.

Why? To add such cubes to broths or sauces.

How? Just rinse, dry and chop the greens.

Put it in molds and pour water or olive oil. Freeze and use as needed.

Sugar instead of sauce

Cooking meat steaks is a real art.

Some recipes use white wine as a marinade or sauce.

What to do if it was not at hand?

You will need sugar and white vinegar.

Dissolve the former in the latter and use as an alternative to white wine.

Snow-white rice

Do you like rice? We know how to serve it perfectly snow-white and appetizing.

To do this, add lemon juice or citric acid in small quantities to the water, and do not cover the pan with a lid.

Exquisite salad

Tried all the possible and impossible salad dressings?

Do not know how else to diversify your favorite dish?

Vegetables go well with vanilla. J

ust add a small amount of this exquisite spice to the salad and enjoy the amazing taste.

Tender liver

The liver is a very useful product.

It contains iron, which plays a key role for hormonal health and rapid metabolism.

Not everyone knows how to cook liver correctly.

To make it tender, salt it at the end of cooking.

Light broth

Rich soups do not like everyone. If you like light broths more, then take our advice. Add a few ice cubes to the broth. Then it will be less rich and greasy.

Neat eggs

Egg white tends to crumble when cut.

To prevent this from happening, and you can serve a delicious snack to the table, moisten the knife blade with cold water.

Now you can safely cut eggs into halves without fear that they will crumble.