Whether you're a fan of ice cream or you just like chocolate, you can use hard cap chocolate to create amazing desserts. Hard cap chocolate is a type of chocolate that is coated in a shell. You can use this to make a shell of ice cream or to cover a slice of cake, and you can store the shells for later.
Storage of chocolate shells
In this day and age of imbibing our diets with the ubiquitous chocolate, a good rule of thumb is to keep it to the basics. The key to keeping it fresh is to keep the temperature controlled. It also helps to avoid exposure to light and humidity. This can be done by keeping the shell in a cool dark spot. To reduce moisture loss, use cartons instead of plastic containers. Keeping the container dry will go a long way towards protecting your dessert. If you aren't in the mood to bake, opt for a pre-made frozen treat instead.
Putting it on ice will keep it fresher for longer. A jar of the stuff on your countertop will keep it fresher for a fraction of the time a microwave will. While it may not be the prettiest looking, it will definitely satisfy those chocolate cravings. For the pampered chocoholic, a freezer full of tasty treats is a great alternative to a night on the town. One might wonder, if a candy bar can be kept in the fridge, why can't a piece of fruit? Besides, the more nutritious the fruit, the tastier the treat. Keeping the best fruits in the refrigerator will prolong their shelf life and make it more appealing to eat if you're on a tight schedule. Similarly, if you're the kind of person who likes to snack on fruits and vegetables, consider storing them in the freezer to keep them from going bad.
Making "Magic" ice cream toppings
You're probably aware of the fact that when you dip a strawberry in melted chocolate, it forms a hard shell. Using a chocolate sauce to top your ice cream is a fun way to give your dessert an exciting touch. The chocolate will set faster than ordinary ice cream, and the hard shell will be very satisfying when broken.
There are several ways to make your own "magic" ice cream toppings, and many of them are pretty easy. If you want a quick and easy treat, you can make a simple, two-ingredient chocolate sauce. However, if you'd rather take a more hands-on approach, you can try a homemade magic shell.
In order to make a homemade magic shell, you'll need two ingredients: coconut oil and chocolate. Then, you'll heat the mixture in the microwave. Once the mixture is hot, you'll stir it until it's smooth. This makes it easy to serve as a single-serve ice cream topping. And it tastes better than any store-bought version!
Make your own ice cream cone or a tasty ice cream sandwich with a homemade Magic Shell. It's incredibly easy to make and tastes delicious. Store it in an airtight container and you'll have it on hand for when you need it. Unlike store-bought versions, you can reheat it, and it's even shelf-stable.
Before you begin, you'll need to get your sprinkles ready. They can be any color you like. If you prefer chocolate, you can use white, semisweet or milk chocolate. When you're ready to pour your liquid chocolate sauce on your ice cream, be sure to let it cool for about 15 minutes.
For an even faster option, you can make a quick, easy, and very tasty liquid chocolate shell. This is the best thing to do when you don't have time to wait for the chocolate to set. Just heat the mixture in the microwave for about five seconds. Then, you'll want to stir it regularly to ensure that it's all mixed together.
Another good option is to make a homemade graham cracker ice cream topping. It's easier to make than the traditional crumbled graham crackers, and it's more impressive in appearance. Plus, you can use a blender to help you out.
Depending on the type of ice cream you choose to cover, your homemade sauce might be more or less creamy than the traditional ice cream topping. For instance, if you opt for chocolate, you'll be left with a crunchy topping, while if you choose a graham cracker, you'll be left with a smooth, sweet topping.
While you can store the chocolate sauce in an airtight container, it's not recommended for long-term storage. You can heat it up on the stove, but you'll likely have to reheat it again later, and the residual water could react with the chocolate.
Using hard cap chocolate on ice cream
Hard cap chocolate on ice cream is a delicious, and surprisingly easy, treat. You can purchase a commercially made version of the recipe, or make it yourself from scratch. There are a number of variations on the theme, including cherry flavored, peanut butter, and coconut oil infused versions of the original. To create a homemade one, you'll need a few ingredients and a little patience. Luckily, it's an activity that's fun for the whole family.
Using hard cap chocolate on ice cream is an easy way to impress your kids. The best part is that the process is fast and easy. A commercially manufactured version of the aforementioned recipe will usually only take about 20 seconds, while the homemade version takes about a minute to complete. Plus, you'll be able to adjust the quantity of the ingredients if you want a more or less solid coating. If you're pressed for time, you can use artificial sweeteners to make your own version, but be sure to let the recipe stand a few minutes before serving. This is the best way to ensure that your creation will stay cold and delicious for as long as possible.
azure belgian milk chocolate
For this task, you'll need some chocolate and coconut oil. You'll also need a microwave. Microwaving the two ingredients will probably do the trick, as will a bowl over barely simmering water. In a pinch, you can use a pan over the stove to achieve the same results, but you'll want to be mindful of the heat of your kitchen. Of course, the chocolate and coconut oil must be melted before they're combined, so you'll likely want to heat the entire bowl before you start.
While it's not the cheapest option, you'll be rewarded with a treat that goes beyond the average ice cream cone. It's worth the effort, though, especially if you're a fan of chocolate-flavored desserts. Just be aware that coconut oil can be tricky to work with, as it is much different than other oils. And while it's an effective medium, it can quickly solidify.
As a bonus, using hard cap chocolate on ice cream is a great way to get your fill of the health benefits attributed to the ingredient without having to sacrifice the flavor. In fact, it's not uncommon to find a coconut oil based version of the aforementioned miracle ingredient in many of the world's leading health food stores. So, whether you're looking for a healthier way to enjoy your favorite ice cream treat or are just in the market for some novelty trinkets, you're sure to come up with a chocolatey surprise. By using the right types of ingredients and a little bit of forethought, you'll have the perfect recipe in no time.
