Среда, 13 Января 2021 г. 21:40
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Vitaleg - a dietary supplement containing ingredients such as rutoside or hesperidin, which support, among others circulation and function of blood vessels. Adult product.
Vitaleg Ingredients:
lactose (milk and derived products including lactose), calcium carbonate, bulking agent - dicalcium phosphate, starch, hesperidin, rutoside, L-ascorbic acid, glazing agent - magnesium salts of fatty acids, anti-caking agent - silicon dioxide.
Vitaleg Properties of ingredients:
Vitaleg contains vitamin C and calcium, which supplement the daily diet. The ingredients also include a group of flavonoids.
The ingredients of the Vitaleg supplement support the proper functioning of muscles and blood vessels.
Vitamin C, i.e. L-ascorbic acid, supports the work of blood vessels, bones, skin, cartilage, is involved in the production of collagen. In addition, it is important in the process of iron absorption and supports the immune system.
Calcium helps maintain healthy teeth and bones. Additionally, there are in the processes of clotting, division and cell specialization. Calcium additionally supports muscle function.
Recommended daily intake:
Adults: 1 tablet 2 times a day.
Safety warnings:
Do not use the dietary supplement in case of hypersensitivity to any of the ingredients. During pregnancy and breastfeeding, the use of Vitaleg should be discussed with your doctor.
Рубрики:
| Varicose veins and hemorrhoid treatmentDrugs for hemorrhoids and drugs for varicose veins . These conditions are often conditioned by genetic factors as well as incorrect diet and sedentary or solitary work mode. Modern drugs and dietary supplements are based on natural ingredients that affect better venous circulation and sealing capillaries. Preparations used in the treatment of hemorrhoids, such as: Procto-glyvenol, Posterisan, Procto-Hemolan, Proctocomfort and others, come in the form of creams, gels with special applicators and suppositories, which perfectly alleviate pain, itching and discomfort associated with the disease.
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