- Foodienarium -
This is the recipe that I've tried from the latest Jamie Oliver's cookbook.
Serves: 6 plus leftovers Servings
Cook: 15 mins
Ingredients
1,5 - 2 kg beef (brisket or rib-eye)
olive oil
2 large onions
2 tsp mustard
1 bunch fresh rosemary (or other herbs like oregano, thyme)
salt and pepper