Whether you're an adult interested in gaining cooking skills or a child interested in learning how to cook, a кулинарная студия IN MOSCOW could be just the ticket to help you achieve your culinary goals. There are plenty of culinary schools in Moscow that cater to all ages and interests, so you're sure to find one that's right for you.

CULINARY SCHOOL IN MOSCOW FOR CHILDREN

Whether you are looking to enrol your children in a traditional school or give them a shot at something more cutting edge, Moscow has a lot to offer. The metro is the quickest way to get from A to B in a big city. The long summer holiday lasts from the first day of June until the last day of August. This is a time for family fun, food and fun!

The International Culinary School at the Ural Economic University teaches kids how to cook up a storm. They even have their own cook book to go along with it. They also run a weekly baking class to boot.

The school has a number of classes on offer, including one for aspiring chefs and a science club for the little ones. One of the most interesting programs, aptly named "the littlest moth", is designed to nurture the inner chef in the littlest of kin. The etiquette of school attendance is also encouraged. There are even a couple of after school programs for kids who may have fallen through the cracks. The school is also home to the Moscow School "Montessori," Russia's premier Montessori institution. Aside from the usual academics, the school has a thriving culture of music and art.

culinary school in Moscow

Getting a higher education as a cook in Moscow will open up a number of opportunities. The best food production universities in Russia offer modern training programs. They have partnerships with popular world companies and offer study abroad opportunities.

ACF Culinary Arts is the only culinary program in Russia accredited by the American Culinary Federation (ACF). It offers an extensive baking and pastry course, a 20-week internship abroad, and covers the latest gastronomic trends. It is based on the methodology of classic French cooking.

The Novikov School is a culinary school in Moscow that caters to home cooks who want to learn from Russia's top chefs. The school has five state of the art kitchens and has seen over eight thousand learners since it opened in 2016.

The Alain Ducasse Culinary Institute in Moscow is under the French Embassy in Russia. It will provide a unique training program and a special educational restaurant. It will also issue an international certificate.

The FEFU is one of the largest and best-respected food industry universities in Russia. The university offers special accelerated distance learning programs. This allows students to receive their diplomas at a faster rate than other food universities in Russia. It also has agreements with leading food industry enterprises, which makes it easier for graduates to find employment.