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restaurants - Самое интересное в блогах

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The "Pan Am Experience:" luxury dinner, circa 1970, served in a recreated 747

Вторник, 02 Мая 2017 г. 21:29 (ссылка)

At $300 a person, the Pan Am Experience in Los Angeles costs more than many round trip plane flights. But the food is better and they won't knock your teeth out or kill your rabbit.











Your Pan Am Experience begins at our exclusive First & Clipper class check-in desk. where our Pan Am customer service agent provides each passenger with a 70’s style boarding pass, ticket jacket and first class carry-on tags.

You’ll be invited into the Clipper Club where you’ll have an opportunity to peruse the vintage Pan Am memorabilia including authentic uniforms, airline seats, handbags, artwork, and more. You can mingle with other enthusiasts at the Clipper Club lounge, share stories, and make new friends.

Soon thereafter, you’ll board “Clipper Juan T. Trippe”, our dedication to Pan Am’s first Boeing 747, where you’ll be sprung back in time to the 1970s. As soon you set foot inside the aircraft, your Stewardesses adorned in original Pan Am uniforms will welcome you onboard with a fine cocktail of your choice as Frank Sinatra’s soothing voice will transport you back in time.

With libation in hand, we encourage you to explore the aircraft – from First Class on the main deck, to Clipper Class aft of the galley, and the Upper Deck dining room. The interiors of each cabin have all been uniquely restored to Pan Am’s original cabin d'ecor and branding elements.

Before we “take off”, the crew will perform an in-flight safety demonstration followed by a brief welcoming message from the flight deck. Soon you will be asked to take your seat as a stewardess sets your table for a truly memorable dining event. Main Deck passengers will sit back in plush Sleeperette seats and relax in a quiet, intimate dining setting while Upper Deck passengers will climb the winding staircase and enjoy a dynamic social atmosphere. Everything from the china to the glassware is authentic with careful attention to the exquisite service delivery of the era and menu offerings of Pan Am.

In classic Pan Am style, you will be served a delightful, gourmet five-course meal, starting with bread selections and appetizer choices like shrimp cocktail or tomato and mozzarella drizzled with a pesto glaze. For the main course, we serve a traditional Chateaubriand carved from the trolley. Guests with dietary restrictions may request in advance a choice of Roasted Chicken with Peppercorn sauce or a vegetarian pasta entree that is sure to please. Each meal comes with garden fresh vegetables and roasted potatoes. Your fourth course is a fine selection of fruit, cheese & biscuits accompanied by port wine. And finally your fifth course is a dessert cart with a large selection of digestifs. Tea & coffee completes the meal.

At the end of your flight, we offer all passengers an optional tour of the various production sets at Air Hollywood, including the original cockpit from cult classic Airplane! as well as sets and props used in major motion pictures such as “Bridesmaids”, “The Wolf of Wall Street”, and the hit television show “Lost”.

For the first time since Pan Am ceased operations, you can now relive the magic of this golden era in travel. We cordially invite you to personally experience this unique “flying” opportunity in the tradition of Pan Am.



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Diner "overwhelmed with customers" after Michelin star awarded by mistake

Воскресенье, 19 Февраля 2017 г. 15:49 (ссылка)

Le Bouche `a Oreille is a perfectly decent working class diner in Bourges that'll feed you a slap-up meal for €10. La Bouche `a Oreille, though, is a brilliant €48-course restaurant in Paris. Only one of them should have been awarded a Michelin star, but don't tell that to the posh sorts descending en masse upon an overwhelmed greasy spoon.





The Michelin Guide apologised, saying it had confused the caf'e with a more refined establishment of the same name near Paris. The listing was changed on its website, but not until two days later.


V'eronique Jacquet, who runs the caf'e, said it had a regular client`ele of local tradesmen. “Suddenly, we were rushed off our feet. Reporters were coming in and then my son phoned me from Paris, where he lives. He almost died laughing.”



Three cheers for the diner's chef, Penelope Salmon: “I put my heart into my cooking.”

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Moby Dick's Restaurant lease blocked due in part to its "offensive name"

Вторник, 17 Января 2017 г. 20:28 (ссылка)


A building council in Vancouver, BC commercial building are reportedly refusing to allow one of the building owners to lease to Moby Dick's Restaurant, a fish-and-chips franchise, in part because of its name. According to a lawsuit, the building council claims that “that the word ‘Dick’ in Moby Dick was an offensive term" and "also claimed a Moby Dick sign would hurt the value of neighboring properties, and that the restaurant would bring increased litter and violate city laws on odor." From Courthouse News Service:


“It was clear by the end of August 2016 that the Strata intended to refuse any signage proposals belonging to Moby Dick which resembled its traditional trademark and brand,” the complaint states. “Instead, the Strata demanded that Moby Dick adopt a signage that was ‘minimalist’ both in color and design. As such, the Strata wrongfully denied Moby Dick’s use of its logo, brand name, and goodwill recognition at the commercial property.”


Mengfa seeks declaratory judgment and damages for interference with business relations.


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Eating at all of LA's grand old restaurants and dives, one at a time

Суббота, 18 Декабря 2016 г. 03:11 (ссылка)

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The Remains of LA blog has a mission: to "visit all the cool old places in LA (not all at once)." I met its proprietress today, working at my local Burbank library, and I share her passion for LA's old restaurants, though I lack her devotion! As she notes, "sometimes the food is good, and there are nice people."
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Reastaurants Andorra

Суббота, 08 Октября 2016 г. 11:11 (ссылка)

http://all-andorra.com/restaurants/

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