The famous Nielsen's Frozen Custard, which extends from Henderson to Summerlin and now to the northwest, opens at noon on Friday, March 10 at Santa Fe Station Hotel & Casino's food court in exciting giveaways, free cones, and unrivalled creamy custard. Owned by husband-and-wife duo Howard and Amanda Jayon, Nielsen celebrates its grand opening with prizes for customers, including free cones, for a first-come, first-served 100 people.

 

Customers will have the opportunity to win major prizes with prizes such as TVs, iPads, and free custard.

 

Serving the Las Vegas Valley and Utah area for more than 40 years, Nielsen's products are known for the fresh and high-quality ingredients that go into making the famous custard. The unique freezing machine is specifically designed to freeze custard recipes, providing a unique custard with a smooth and creamy texture.

 

Some signature flavors offered at Santa Fe Station Hotel & Casino include Bumbleberry, Cherry Chocolate Chip and Caramel Cashew, developed 41 years ago using Nielsen's proprietary mix of ingredients.

 

In addition to this new location and its location at Red Rock Casino, Resort & Spa, Station Casino plans to welcome an additional location at the Durango Casino Resort at the Eat Your Heart Out food hall, which is scheduled to open in late 2023.

 

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