Gourmet is the region’s most delicious food magazine! From dreamy desserts to mouth-watering meals in minutes, we’ve got inspired ideas for your kitchen. This month we’ve created a spooktacular spread for Halloween, layed on a spread of pink treats in honour of Breast Cancer Awareness month and get busy in the kitchen making some good old fashioned British seaside delights, from fish and chips to hot doughnuts!

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