Taste of Home Magazine, America's №1 cooking magazine. It takes a common sense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families, and more. Each issue is made up of recipes contributed by cooks from all over the country, so you know a couple of things right away: 1) the recipes are written for ordinary folks in ordinary kitchens using utensils and ingredients most people have readily at hand, and 2) this is some good cooking, because these are family recipes that in many cases have been handed down across the generations.

http://needlib.com/zhurnaly/kulinariya/37734-taste-of-home.html