John Gregory-Smiths new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

http://needlib.com/knigi/kulinariya/25551-mighty-spice-express-cookbook-fast-fresh-and-fullon-flavors-from-street-foods-to-the-spectacular.html