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This up-to-date dictionary of aviation and aeronautical English contains more than 9,500 terms and is designed for those specializing in aviation and related industries, including trainee pilots, cabin crews, maintenance crews, ground staff, and other airline personnel. Ideal for professionals, aviation enthusiasts, those who are new to aviation, and those for whom English is not a first language, this practical reference features clear, simple definitions. Sample sentences, pronunciation guides, usage guides, and supplementary information accompany not only basic terms but also specialized technical vocabulary.
Every cyclist wants to get faster. Whether they're a weekend warrior, a crit specialist, or a charity cruiser, speed is the X factor that lets a rider ride strong, feel fresh, and thoroughly enjoy each ride.
In a sport where victory is often determined by a fraction of a second, it's obvious why one of the most sought-after secrets is how to swim faster. However, as the world's most renowned coaches, athletes, trainers, and researchers know, there is no secret-just science.
Maak zelf met haaknaald en garen deze leuke en koddige beestjes. De auteur laat zien hoe je zelf een muis, een schaap, een pauw, een gezellig varkentje of nog veel meer beesten haakt. Het boek begint met een heldere beschrijving van de gebruikte haaksteken. Vervolgens staat van elke beest stap voor stap beschreven hoe ze gemaakt zijn. Een boek boordevol projecten voor de enthousiaste hobbyist.
On February 24, 2010, Tilikum, the largest killer whale at SeaWorld, suddenly dragged Dawn Brancheau, his trainer, into the pool and killed her. Journalist Tim Zimmermann set out to find out why. His riveting account of Tilikum's life, and the history of killer whale entertainment at marine parks, dives into the world of the ocean's top predator.
This is not a book of jokes. It is about how people make rules about humour: rules about what humour is, what it is not, what it should and should not be, when it should and should not be used, what type of humour is permissible and what type forbidden, what is good and bad about humour, what should be considered funny and what should not. The book offers a framework for a general understanding of why and how societies make rules about the use of humour, and how those rules affect patterns of communication and the development of humour and comedy.
Bank design has become an important method of promoting the overall image of banks and has played a significant role in the improvement of banks' professional skills and economic efficiency. Taking examples of typical bank architecture and interior design cases, this book inspires the readers with bank architectural forms and interior space creations. This book is divided into three parts: Building shape, Public space, and VIP space. Architecture projects have magnificent presentations in form shaping, facade management, and detailing, etc. Interior projects get rid of obsolete design, and replace it fresh modern styles. Various design elements are flexibly unified, highlighting individualities of modern banks.
The Oral History of Modern Architecture opens with an introduction to the modern movement. We then hear the architects themselves as they discuss the impact of technology, social concerns, and art on modern architecture, and reveal the buildings and architects that most influenced them. Next are in-depth selections from the interviews with Frank Lloyd Wright, Le Corbusier, Ludwig Mies van der Rohe, Walter Gropius, Eero Saarinen, Louis Kahn, Philip Johnson, Oscar Niemeyer, Jose Luis Sert, and I.M. Pei. In the closing chapter, the architects speculate about the future of modern architecture. Biographies, a time chart, a bibliography, and a visitor's guide to more than 150 of the sites pictured and discussed complete the volume. On the compact disc, history comes alive as 16 of the most renowned modern masters express the ideas and ideals behind their works, which belong to one of the most significant movements in the history of architecture.
Every one of the diverse projects elaborated in this handsome book is a pleasure for the eye and a spur to the imagination, blending elements of before-and-after and how-to-do-it. Turning from spread to spread-each one enlivened with telling photographs in black-and-white and in color, as well as floor plans (some axonometric), site plans, cross sections, and scale drawings-the reader/viewer virtually takes part in architectural and design enterprises as fascinating as they are various. Seeing the renovation of a loft in New York City, or the renovation of a baroque manor house near Brussels, or the restoration and expansion of a house in Tunisia, or the conversion of a barn in Wisconsin, as pictured and described here, is an enjoyable as well as an instructive experience, yielding insights into the thinking as well as the methods of the architects and designers involved.
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.
What was once known as your grandmother's miracle cure for a cold or the flu is now the most popular food trend. The oldest of recipes dating back to prehistoric times and one of the cornerstones of the Paleo Diet, bone broth is made from the boiled bones of beef, poultry, or fish. This mineral-rich liquid has been praised for its gifts of immune support, digestive health, and joint strength along with beauty-enhancing qualities of strengthening hair and nails and reducing acne-causing inflammation. The Bone Broth Miracle details everything you need to know about the many health benefits of this miracle soup. Along with information about the history and varieties of broth, this book also contains forty-nine easy-to-follow recipes for your daily dose of nutrients: calcium, amino acids, collagen, magnesium, potassium, and minerals, among others. Once you're able to prepare your own broth, you'll join thousands of others worldwide who have fallen in love with that clear, bright flavor that only comes from high-quality and fresh ingredients.
Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy-moderate in calories, fat, and sugar-and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exceptional nutrition profiles, are easy to prepare, and, most important of all, taste delicious.
This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.
Понедельник, 17 Августа 2015 г. 19:39
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Werkbeschrijvingen met patronen voor kleine knuffeldieren naar Japans voorbeeld, met een uitleg vooraf over de benodigde materialen en steken om ze te haken.
Понедельник, 17 Августа 2015 г. 14:14
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This book does not require any prior knowledge of Photo Editing or Photoshop, but it will take you far beyond the basics. A painless, no-risk way to learn Photoshop in amazingly little time.
Понедельник, 17 Августа 2015 г. 14:13
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Pocket Book of Integrals and Mathematical Formulas, 5th Edition covers topics ranging from precalculus to vector analysis and from Fourier series to statistics, presenting numerous worked examples to demonstrate the application of the formulas and methods.
Понедельник, 17 Августа 2015 г. 14:11
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31 Steps to Learn Smarter.
Learn Smart by Having Fun.
Learn Smart by Relaxing.
Learn Smart by Getting Active.
Learn Smart by Adopting the Right Habits.
Learn Smart by Conditioning Your Mind.
31 Steps to Learn a New Language.
Понедельник, 17 Августа 2015 г. 14:09
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Visual ecology is the study of how animals use visual systems to meet their ecological needs, how these systems have evolved, and how they are specialized for particular visual tasks.