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Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids-but she came up empty. With culinary school under her belt and a hungry baby to feed, Catherine started Weelicious.com, a website that has since grown into a comprehensive offering of kid-friendly family meals.
Это абсолютно новая книга «Весна на Луне» Юлии Кисиной в жанре современной прозы. Легко, просто и интересно – вот, пожалуй, как можно охарактеризовать данное творение...
Понедельник, 21 Сентября 2015 г. 18:15
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Fully illustrated with step-by-step colour photographs, this book contains 25 projects for novelty cakes based on themes from fairy tales and nursery rhymes, ranging from the easy to the complicated, and includes instructions on basic cake making, cake construction and icing recipes and techniques.
Понедельник, 21 Сентября 2015 г. 16:28
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К третьей части семейной саги Ирины Муравьевой “Мы простимся на мосту” как нельзя лучше подошли бы ахматовские строки: “Нам, исступленным, горьким и надменным, не смеющим глаза поднять с земли, запела птица голосом блаженным о том, как мы друг друга берегли”.
Понедельник, 21 Сентября 2015 г. 16:25
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The ideal resource for anyone looking to lose weight and look great, this health handbook features easy-to-follow cardio and weight training routines, recipes, and meal plans. Following on the heels of the ultra-successful Triumph titles, 101 Workouts and 101 Workouts for Women, is a new book in the "101" series that delivers even more breakthrough fitness advice for people of all ages. In 101 Fat-Burning Workouts & Diet Strategies For Women, the editors of Muscle & Fitness magazine provide expert workouts, high-energy cardio routines, body-sculpting meal plans, and tasty low-fat recipes.
Понедельник, 21 Сентября 2015 г. 16:22
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Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.
Понедельник, 21 Сентября 2015 г. 16:20
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Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside. Combining the timeless appeal of our hardcover cookbooks with the visual inspiration of our 101 Photo series, this reissue is a fresh take on one of our bestselling Christmas titles. Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You'll find old-fashioned favorites like Pecan Icebox Cookies, Grandma's Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy. Of course we've included candies for gift-giving like Grandpa's Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There's even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies. When Christmas Eve arrives, we'll be setting out a plate of Rudolph's Carrot Cookies for Santa...how about you?
Понедельник, 21 Сентября 2015 г. 16:01
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Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as chocolate-vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it's on to the good stuff: recipes for irresistible sweets that showcase vanilla's beguiling flavor. With one section devoted to desserts using whole vanilla beans-think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan-and another focusing on extract-such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes-these are recipes that are anything but plain vanilla.
Понедельник, 21 Сентября 2015 г. 16:00
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Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.
Понедельник, 21 Сентября 2015 г. 15:58
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As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These regional cookbooks provide valuable insights into early American family lifestyles and culture. About the quality and value of this regional cookbook, the California Recipe Book states that "the merit of the work consists in its reliability; no recipe having been inserted without the endorsement of some responsible person. Believing it to be a valuable aid to housekeepers we offer it to the public with confidence increased by the reputation it has already attained." This concise little tome published in California is 1875 by a ladies' society group contains over 165 recipes covering a wide range of home cook favorites from Parker House rolls, soda biscuits, hot cakes, and omelets to oyster pies, corn pudding, apple pie, and summer squash. Besides the value of the recipes themselves, California Recipe Book also showcases the 19th century version of a modern-day church or group cookbook collection, providing a portrait of contemporary lifestyles and significant historical information.
Понедельник, 21 Сентября 2015 г. 15:58
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Научно-художественная книга английского писателя, содержащая отдельные главы из его книг "О всех созданиях — больших и малых" и "О всем разумном и удивительном".
Понедельник, 21 Сентября 2015 г. 15:56
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals-milk, starters, coagulants, and salt-and transform them into complex edibles.
Понедельник, 21 Сентября 2015 г. 10:20
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Essentially Feminine Knits features a collection of 25 must-have garments and accessories for every occasion, casual to dressy. Designer and author Lene Holme Samsoe's patterns express her joy in knitting and embody a sometimes delicate, but always fashionably ladylike approach while relaying her inspiration--the sea that borders her home and it's subtle, simplistic colors.
Роман бывшего офицера флота, лауреата Нобелевской премии, посвященного в рыцари Уильяма Голдинга "Повелитель мух" поначалу был отвергнут многими издательствами. Однако позже он произвел фурор своей неприкрытой натуралистичностью и моментально стал бестселлером.