A delicious, easy recipe for a downright classy dessert.





Trim pears



Select some nice, firm, just-ripe Bosc pears.



While other pears might do, the Bosc will hold up best to poaching, and still have some nice solidity after baking.



Peel and halve the pears, then use a paring knife to remove the s...


By: canida

http://www.instructables.com/id/Poached-Pear-Pie/