Or whip up some raspberry nice cream for a fruity dessert. Luckily there are options to get that frozen creamy feeling without all the cream. Nice cream is one of the easiest ways to do that. I boil the milk, cool and then pour the milk in small steel cups, cover with a foil and freeze. I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes.
You can get the snack cups in Oreo, Natural Vanilla, and Chocolate. Each 3-ounce personal-sized cup is just 90 calories, making it perfect for pacing yourself or kids. “Go big or go home” was probably not meant to be about food. And yet, we find it impossible to stop ourselves after opening a container of ice cream. Breyers is saving us a stomachache with mini ice cream cups.





There's nothing gory about this fruity, refreshing treat. If you have ten minutes, this wow-worthy ice cream topper is within reach. Freeze-dried strawberries are the key to the shell's vibrant color and fruity flavor.
The recipe for this one is pretty simple. We recommend starting with a venti Strawberry Acai Refresher. Request that your barista makes it without water, add peach juice, and include two pumps of that raspberry syrup. This one is hard to downsize because it is only a couple of pumps of syrup, and chances are that you'll enjoy it so much you'll want the larger size anyway. When the raspberry syrup does eventually go away entirely, begin looking out for a different flavor of fruit syrup.

You could make an augmented version work with a hot chai, but it would need to miss a key component, so we prefer the iced option. Substitute oat milk in place of the default dairy milk for a smooth texture and a satisfying bit of nuttiness. Then, ask for the brown sugar syrup to be added. We recommend two pumps for tall, three if you're ordering a grande, and then a whopping four for the venti size.
There are lots of ways to mix this drink up, and a popular variation includes the addition of sweet cream and four pumps of vanilla syrup. With whipped cream and a drizzle of caramel and chocolate syrup and topped with half a Twix chocolate bar, this milkshake is a fun dessert or snack. In small saucepan, combine chocolate, milk, and sugar. Gradually stir chocolate mixture into peanut butter. Now, making ice cream is a much easier process with an electric ice cream maker.
In the UK they are called Double Creme Oreo and are currently only available in original. Once your chocolate mixture has cooled, it’s time to get out your ice cream maker. We have a Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Oreo Dairymilk Summer Special Icecream Sorbet Maker, WhiteCuisinart ice cream maker and we love it! We got it on sale at Sur La Table last year, so keep your eyes out for any end of summer sales. Often, secret menu items get their names for what they taste like.

Birthday Cake Oreo - Fudge Dipped Vanilla were a limited-edition release in February–July 2012 to celebrate Oreo's 100th birthday. They were made of one vanilla Oreo cookie coated in fudge with a birthday cake flavored filling and sprinkles inside. Keep a watch on the amount of condensed milk you add, since we are adding chocolate oreos which is also sweet. Let's begin by prepping all of the ingredients. Pour in the 2¼ cups cream, 6 tablespoons cocoa powder and ¾ cups sugar into a large saucepan. Let’s begin by prepping all of the ingredients.
Garnish with chocolate sauce, crumbled Oreos, whipped cream, and a cherry as desired. Kid-Friendly – Kids and adults alike will love sipping on a creamy milkshake. Pour batter into ice cream maker and prepare according to manufacturers directions (usually minutes of churning). During the last 5 minutes, add in your crushed Oreos. Summer Recipes The Spring season comes with warmer weather, and fresh new flavors. We’re talking light lemon flavors like a lemon poppy seed bread, juicy blueberry oatmeal bars and giant bakery style blueberry muffins.

Grab a slice of fresh fruit tart to go with a refreshing mint julep. Add milk, oil, eggs, and vanilla to flour mixture. Mix on medium speed until well combined.
My parents bought one of those huge bulky ice cream makers in the 80s and I remember using that a lot especially during the summer months. The natural taste of homemade ice cream is so much better than industrial one. In April 2014, the Dairy Salesroom moved from Turner Hall to the Stamp Student Union and became Maryland Dairy. Maryland Dairy continues to offer traditional flavors in addition to UMD themed flavors such as Fear the Turtle.

I went over to it and it was super soft but still totally scoopable and dreamy-perfect in terms of texture. Drizzle some chocolate and caramel syrup on the inside of two tall glasses and pour the milkshake into the glasses. Mix the coconut cream, non-dairy milk and 1/2 cup of the sugar in a large pan and place on medium heat. Stirring often, heat until sugar is fully dissolved, and it is just starting to boil. When Carol York lived in Opelika, she would make parfaits to serve as a refreshing dessert after a heavy meal. She enjoyed entertaining and would make parfaits ahead and freeze.
This cool refreshing dream is comprised of a creamy, crisp mint and decadent chocolate to provide an awakening to the senses like no other. We make sure that every spoonful from this pint has the perfect amount of chocolate to melt in your mouth. Frozen milkshakes should be allowed to defrost in the refrigerator for a few hours or at room temperature for around 30 minutes before consumption. Remember that freezing milkshakes reduces the flavor somewhat. I haven't found anything that I wouldn't eat with a milkshake! I guarantee you'll love this delicious treat no matter what you decide to serve it with.

Style may vary from picture depending on availability. Any non dairy milk will work as a dairy-free option, or you could use whole milk if you're not vegan or don't need to be dairy-free. Pour the milkshakes into 2 tall glasses and top each with the crushed Oreo cookie crumbs. Cooking the crumbs in the custard base ensures they dissolve fully, for an ice cream that churns up silky-smooth. In 1997, Post introduced Oreo O's, a cereal consisting of chocolatey O-shaped pieces with a hint of Oreo flavor.